Food mix
What does food have to do with climate change? Quite a lot, because as population density increases, so does the demand for food. At the same time, resources are being consumed, posing even greater challenges to our environment and climate. With its “Food 2030” priority, the European Union is pursuing the goal of ensuring innovative research for the future viability of our food system. Within the framework of its research program, acib GmbH already contributes to the development of suitable solutions for sustainable and healthy nutrition. Here are some examples and project ideas from the field of biotechnology:
ecoNutri Scheme
What if you could produce something valuable out of the pesky greenhouse gases? What if you could even use them to tackle important global challenges? This is exactly the mission of acib’s spin-off company Econutri. The small company has developed a bioprocess that uses carbon dioxide as a source to produce high quality protein. A crucial part of this process is the microorganism, Cupriavidus necator: it is grown in a gas fermentation process where hydrogen produced from green energy is needed for the microbial transformation of CO2 into protein.
sugar beets
Sustainability and use of renewable resources represent an important part of any production process with regard to circular economy and for the sake of our planet. With all the biomass available, utilization thereof offers a variety of applications. The European project CARBAFIN has developed a radically new value chain for the use of sucrose from sugar beet biomass. Specific enzymes convert sucrose into new compounds, such as functional glycosides or platform chemicals. These are relevant for different industry sectors, which are highlighted below.
Co-Autorin: Aleksandra Fuchs

Die Umwelt – Ein Thema, das global gesehen, seit 2019 immer mehr Menschen beschäftigt und oft sogar mehr Sorgen bereitet als zB ihre eigenen Jobs.1 Wir achten darauf weniger Plastik zu verschwenden, weniger zu reisen und möglichst Waren mit langen Transportwegen zu meiden. Ein weiterer, stark diskutierter Punkt ist zudem der enorme Fleischkonsum, der nicht nur schrecklich viele Ressourcen und Land benötigt, sondern auch mehr Wasser- und Luftverschmutzung verursacht als der gesamte Verkehrssektor.
Fleisch aus dem Labor

,,Der Nächste bitte!“
„Guten Tag! Ich hätte gerne 30 dag Hühnerfleisch aus dem Labor und … 35 dag Kochfleisch, auch aus dem Labor.“
„Bitte sehr, gerne, hier das Hühnerfleisch aus dem Labor für Sie. Kochfleisch aus dem Labor haben wir noch nicht im Sortiment. ‘‘

Diese Konversation aus einer Fleischerei kann bald Realität auf unserer Erde werden. Denn, das erste Hühnerfleisch aus dem Labor befindet sich schon auf dem Lebensmittelmarkt. Singapur hat als erstes Land auf der Welt das Vermarkten dieser Fleischart im Dezember 2020 offiziell zugelassen. Das amerikanische Unternehmen ,,Eat Just‘‘ wird Singapur demnächst mit dieser Art von Hühnerfleisch beliefern.

Some magnetic materials are able to absorb electro-magnetic waves and transform them into heat. But how do they do it? And is there a single mechanism or an optimum frequency for this process? To answer these and other fundamental questions of magnetic heating, first some introductory concepts must be clarified related to the magnetic response of the materials to a magnetic field.


Contactless magnetic heating may sound scary, but it is part of your daily life experience. Every time you heat-up your morning coffee mocha with an induction cooker, you are using magnetic fields and magnetic materials. But can this kind of heating also be used to solve high-tech problems? This is the question that scientists are trying to answer in the H2020-FETOPEN project HOTZYMES.

Sugar beet field

Plants, which are the primary source of food and animal feed, are not only affected by diseases during their growth but also following harvest and subsequent storage. Especially fungi that can efficiently degrade organic matter cause substantial losses of this valuable resource. Such losses can be prevented if adequate countermeasures are implemented. A recent study demonstrates how microbial markers can be used for the early detection of disease progression. Reliable biomarkers can be specifically targeted in the future to reduce food waste and to improve the storability of agricultural goods.

vanilla flower

Enzyme spielen die erste Geige, die Zelle ist ein Saal für das gesamte – perfekt eingespielte – Orchester und ForscherInnen wirken als Komponisten? Heraus kommen dabei nicht etwa Töne sonder Düfte! Unser musikalischer Denkansatz veranschaulicht die komplexen Produktionsprozesse in der Biotechnologie anhand eines Beispiels aus dem Aromastoff-Bereich.