Dietmar Haltrich
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Profession | Professor at the Department of Food Science and Technology of the University of Natural Resources and Life Sciences, Vienna |
| ACIB Function | Key Scientist in the research fields Biocatalytic Synthesis and Protein Design & Engineering | |
| Contact | dietmar.haltrich@acib.at |
Dietmar Haltrich is Professor at the Department of Food Science and Technology of the University of Natural Resources and Life Sciences, Vienna. His research interests include: Biochemistry of flavoproteins of the GMC family of oxidoreductases (specifically pyranose oxidase, pyranose dehydrogenase, cellobiose dehydrogenase) and copper-containing oxidoreductases; glycosidases and glycosyl transfer reactions catalysed by these enzymes; biocatalytic production of food-related carbohydrates including prebiotic sugars (galacto-oligosaccharides, tagatose); enzyme engineering and evolution; tailoring of enzymes for biofuel cell applications.
In ACIB Dietmar Haltrich is Key Scientist in the research fields Biocatalytic Synthesis and Protein Design & Engineering
